Natty Boh

natty-boThe Brewery:
G. Heileman Brewing

The Location:
Milwaukee, WI

The Beer:
National Bohemian

National Bohemian is Baltimore’s beloved beer. Unfortunately, it is now brewed by G. Heileman, which is part of the Milwaukee-based Pabst Brewing empire. But as of 2011, 90% of its sales are still in Baltimore.

I am not a native Marylander, and moreover, I am a D.C. Metro Area Marylander, not a Baltimore Marylander. But I felt like I could not consider myself a true resident of my adopted state without drinking some Natty Boh.

It is pale yellow and very fizzy. It has a very faint sweet aroma that I associate with… well, mass-produced suds. Having sampled other regionally beloved brewskis (like Old Style), I was expecting it to be swill (like Old Style). But it has a smooth and gentle sweetness that puts it in more in line with its distant relatives in the European Pilsner family. It’s pretty good.

And it goes really well with Käsespätzle, which makes it a keeper in my book.

H.L. Rex Session Pale Ale

hlrexThe Brewery:
Monocacy Brewing Company

The Location:
Frederick, MD

The Beer:
H.L. Rex Session Pale Ale

I have been in a bitter mood lately, so I’ve been spending a lot of time drinking Lowest Lord. But I thought I would mix it up a bit and try the H.L. Rex from Monocacy.

It gives off a bitter hop aroma when I poured it into my glass. Sure enough, the first taste is bitter grapefruit. But it mellowed out to a faint wheat taste on the back. I thought it had a sharply bitter aftertaste, but that quickly dissipates. Overall, a little too tart for my tastes, but not bad. I may want to go up to Frederick and hang out at Monocacy for awhile.

Lot No. 3 India Pale Ale

lot-no-3-ipaThe Brewery:
Evolution Craft Brewing Co.

The Location:
Salisbury, MD

The Beer:
Lot No. 3 India Pale Ale

I am not a fan of overly hopped ales, so this whole India Pale Ale thing where you are drinking simulated grapefruit juice is not my thing. So I approached Lot No.3 the way I approach a bed of nails.

And my first whiff was so hoppy, I feared the worst. Fortunately, Lot No.3 is a well-balanced ale. It has a lovely bitterness more in line with an English bitters than an American style IPA. It also has a rich, velvety texture that made it an altogether enjoyable drink. I’d buy it again.

Lowest Lord

denizens-lowest-lordThe Brewery
Denizens Brewing Co.

The Location
Silver Spring, MD

The Beer
Lowest Lord

I love English ale and wish there was a hole in the wall pub that allowed dogs so I could walk the dog that I don’t have yet to the pub and have a pint every day.

God, I miss Baying Hound.

It is too far to walk a theoretical dog from Rockville to Silver Spring, but at least I can buy Lowest Lord at Gilly’s. Denizens has got the bitters thing down pat. Lowest Lord has a rich golden brown color and a lovely hops aroma. It has a hoppy tang to it without being, you know, stupidly hoppy. It tickles the back of my throat and leaves a pleasantly bitter aftertaste. I wish I still worked at NOAA so I could go to Denizens all the time. I also wish I had some fish and chips right now or a full English breakfast or some toast and Marmite or something.

God, I miss the Red Lion.

Farmer’s Daughter Blonde

I made two New Year’s resolutions this year.

  1. Drink more local beer
  2. Write more

I’m combining these resolutions into blog posts about beer made in Maryland. I may expand this into wine and liquor made in Maryland too, but for now, I just want to down a pint or two.

(Also, Natty Boh doesn’t technically count anymore, but I may try it anyway…)

red-shedman-farmersThe Brewery
Red Shedman Farm Brewery

The Location
Mt. Airy, MD

The Beer
Farmer’s Daughter Blonde

The can has a picture of a pretty blonde woman on it. She looks vaguely Swedish in a Malena Ernman sort of way and I would love to complain about Red Shedman using a pretty blonde woman to sell their beer except I bought it. So I took a picture of the can so that you don’t see the picture. Blame it on my innate Catholicism.

Anyway, Farmer’s Daughter Blonde has a beautiful cloudy pale gold color. The aroma is faintly sour, but there is only the slightest hint of tartness to the taste. It tastes vaguely of apricot at first before giving way to a vague wheat flavor at the end. The beer’s body is thin and flat. It’s better to swig it with a couple of big gulps than to sip it, but like people in the land of Oz, it comes and goes so quickly here. Not an unpleasant way to pass the time, but not something I’m going to reminisce about either.